ra ra ra, the Financial Times

Chris had a nice little gig recently – photographing a couple of Hobart’s eating establishments for Nicholas Lander’s column in London’s Financial Times Magazine. Lander is quite the food writer and is widely followed in the UK. He ended up in little Hobart because he’s being doing a roundup of dining out in Australia and he particularly liked Hobart’s Tricycle cafe and Smolt restaurant. And, no Chris says he didn’t eat Tricycle’s breakfast trifle after photographing it!